Ingredients:
For the Popcorn Chicken:
- 1 package of frozen popcorn chicken
For the Sliders:
- 12 mini slider buns
- Sliced cheese (e.g., cheddar or Swiss)
- Pickles
- Lettuce leaves
For the Creamy Coleslaw:
- 2 cups shredded cabbage (you can use pre-packaged coleslaw mix)
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
1. Bake the Popcorn Chicken: a. Preheat your oven and bake the frozen popcorn chicken according to the package instructions until they are crispy and hot.
2. Prepare the Creamy Coleslaw: a. In a mixing bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, salt, and pepper until you have a smooth, creamy dressing. b. Add the shredded cabbage to the dressing and toss to coat. Refrigerate the coleslaw for about 30 minutes to allow the flavors to meld.
3. Assemble the Sliders: a. Slice the mini slider buns in half. b. Place a lettuce leaf on the bottom half of each bun. c. Add a slice of cheese (if desired) on top of the lettuce. d. Place a few pieces of hot popcorn chicken on top of the cheese. e. Add a pickle slice. f. Top with a generous spoonful of the creamy coleslaw. g. Place the top half of the slider bun on top.
4. Serve and Enjoy: a. Secure each slider with a toothpick if needed. b. Serve your popcorn chicken sliders with a side of coleslaw or your favorite dipping sauces.
These Popcorn Chicken Sliders with Creamy Coleslaw make for a fun and delicious meal that combines the crispy, savory goodness of popcorn chicken with the creamy, crunchy texture of coleslaw, all served in bite-sized sliders. Perfect for a quick and delightful meal in under an hour!
