Ingredients:
For the Teriyaki Chicken Nugget Stir-Fry:
- 1 package of frozen ready-to-eat breaded chicken nuggets
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1/2 cup teriyaki sauce
- Cooked rice for serving
For Garnish:
- Sesame seeds
- Sliced green onions
Instructions:
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Cook the Breaded Chicken Nuggets: a. Preheat your oven and bake the frozen ready-to-eat breaded chicken nuggets according to the package instructions until they are crispy and hot.
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Prepare the Stir-Fry: a. While the chicken nuggets are baking, heat a large skillet or wok over medium-high heat. b. Add the vegetable oil and swirl to coat the pan. c. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
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Sauté the Vegetables: a. Add the sliced onions, red bell pepper, yellow bell pepper, and broccoli florets to the skillet. b. Stir-fry for 3-4 minutes until the vegetables start to soften but remain crisp.
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Add Teriyaki Sauce: a. Pour the teriyaki sauce over the sautéed vegetables and stir to coat evenly.
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Combine with Chicken Nuggets: a. Once the chicken nuggets are ready, add them to the skillet with the teriyaki-coated vegetables. b. Toss to combine and ensure the chicken nuggets are coated with the sauce.
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To Serve: a. Serve the teriyaki chicken nugget stir-fry over a bed of cooked rice.
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Garnish: a. Sprinkle sesame seeds and sliced green onions on top for added flavor and presentation.\
This Crispy Teriyaki Chicken Nugget Stir-Fry offers a delightful blend of crunchy chicken nuggets and colorful vegetables in a sweet and savory teriyaki sauce. It's a quick and flavorful Asian-inspired meal, ready in just 30 minutes.
